Classic Adobo

Ingredients​

• 1 kg  Mrs. Garcia's Pork Adobo Cut1 pc ​ ​ ​​Onion (thinly sliced)
• 1 head ​ ​ ​ ​Garlic (minced)
• 2 pcs ​  ​ ​​Bay Leaves
• 1 tbsp ​ ​ ​ ​Brown Sugar (optional)
• 1/2 Black Pepper
• 1 tbsp​ ​ ​​Oil
• 1 cup​ ​ ​ ​Vinegar
• 1/2 cup​  ​ ​​Soy Sauce
• 1 tbsp ​ ​ ​ ​Salt

Preparation

1. In a bowl combine pork, soy sauce, onions, garlic, bay leaves, salt, and pepper. Marinate for at least 30 minutes inside of refrigerator.
   
   
2. In a large pan or pot, heat cooking oil over medium-high heat. Add marinated pork ​pieces then sear until all sides are browned.
   
3. Pour in the vinegar and water. The liquid should almost cover the pork.
   
   
4. Bring mixture to a boil, then lower heat to a gentle simmer.
   
   
5. Cover pan and let pork meat cook for about 40-50 minutes or until meat is tender and ​sauce is reduced.
   
   
6. Season with salt and pepper to taste. You may also add brown sugar.
   
   
7. Serve hot with rice and a side of vegetables or salad.